Types of Coffee

Coffee Belt

Note: above is the Coffee Belt of the world. This is the region where coffees are grown, between the Tropics of Cancer and Capricorn. Premium coffees thrive in tropical climates, often mountainous with rich soil.

Coffee Varieties:
There are three basic species of coffee cultivated commercially:

1. Arabica - this is the premium coffee of the world, producing the most complex flavors and aromas. They are more costly because they are more susceptible to destruction by disease and insects, and are often grown in difficult to harvest altitudes and locations (see the above summarized regions.)

2. Robusta - a wide variety of species most often sold as the "canned coffees" we well know. It is much cheaper than Arabicas primarily due to its inferior, bitter characteristics (due to excessive caffeine content). Also because it is more plentiful, less susceptible to destruction or frost and it can be harvested simultaneously by machine on flatter lands.

3. Liberica - least heard of, it is grown in Malaysia and West Africa, in low demand because of poor flavor characteristics and small quantities produced.

Regions of coffee - In stock!

South - Central Americas
Brazil Santos
Brazil Daterra
Colombian Supremo
Costa Rican Tarazzu
Guatemala Antigua
Guatemala Robustas
Mexican Ciapas
Puerto Rican

Pacific - Asias - Indos
Indian Monsoon Malabar
Indonesian Celebes
Kona (Hawaii)
Papau New Guinea
Sumatra Gayo Mountain
Sumatra Mandeling
Jamaican Blue

Africa
Ethiopian Harrar
Ethiopian Yirgacheffe
Kenya AA
Rwanda
Tanzanian Peaberry
Zimbabwe AA

De-Caffeinated
Brazil
Colombian
Costa Rican
Ethiopian
Guatemalan
Mexican
Sumatra

Organics too!
Brazil
Colombian
Guatemalan
Nicaraguan
Sumatra
MORE available by demand inquire.

Coded by Michael Adsit Technologies, LLC. - Content Copyright Two Rivers Roasting Co. 2014 - 2018